Name: Peachy brioche and orange pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 cup cream; 5 eggs; 1 cup milk; 1/4 cup caster sugar; 2 teaspoon finely grated orange zest; 1 teaspoon vanilla extract; 450 gram brioche loaf, sliced; 410 gram can peach slices, drained; Glaze; 1/4 cup orange marmalade; 1 tablespoon orange liqueur

Peachy brioche and orange pudding

Serves 6

Prep

15M

Cook

Total

1H 15M

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Ingredients

2 cup cream

5 eggs

1 cup milk

1/4 cup caster sugar

2 teaspoon finely grated orange zest

1 teaspoon vanilla extract

450 gram brioche loaf, sliced

410 gram can peach slices, drained

Glaze

1/4 cup orange marmalade

1 tablespoon orange liqueur

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 8-cup ovenproof dish. Place into a large baking pan.

2.In a medium bowl, beat cream, eggs, milk, sugar, zest and vanilla together until well combined.

3.Layer brioche and peach slices alternately in dish, overlapping slightly. Pour custard mixture over. Pour enough boiling water into pan to come halfway up sides of dish.

4.Bake 55-60 minutes, until golden and just set.

5.Meanwhile, to make glaze, in a small saucepan, combine marmalade and liqueur. Stir over low heat for 1 minute, until combined. Brush over hot pudding. Serve with cream or ice-cream.

If pudding is beginning to brown too much, cover with baking paper and foil for remainder of cooking time.
Note

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