Name: Peach ice tea granita
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6
Ingredients: 1 litre (4 cups) peach-flavoured ice tea; 2/3 cup caster sugar; 825 gram fresh peach, sliced (could use canned peaches in syrup, drained)

Ingredients

1 litre (4 cups) peach-flavoured ice tea

2/3 cup caster sugar

825 gram fresh peach, sliced (could use canned peaches in syrup, drained)

Method

1.Combine tea and sugar in a medium saucepan over low heat. Cook and stir for 2 minutes or until sugar dissolves.

2.Pour tea mixture into a 23cm (base measurement) square cake pan; cool. Freeze for 6 hours or until firm.

3.Spoon peaches into serving bowls. Using a fork. scrape granita into flakes; spoon over peaches. Serve at once.

It is best to make granita within 2 days of serving. Flake just before serving.
Note

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Ingredients

Method

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