Name: Peach and vanilla yoghurt fools
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Peach & vanilla yoghurt fools; 4 peaches, halved, stones removed, cut into wedges; 2 tablespoon caster sugar; 1/4 teaspoon vanilla extract; 2 cup vanilla yoghurt; 2 tablespoon coarsely chopped pistachios; 1 tablespoon mint leaves

Peach and vanilla yoghurt fools

These peach and vanilla yoghurt fools are a delicious way to start your day. Make for a special occasion or to mix up your morning routine. Because why not?

Ingredients

Peach & vanilla yoghurt fools

4 peaches, halved, stones removed, cut into wedges

2 tablespoon caster sugar

1/4 teaspoon vanilla extract

2 cup vanilla yoghurt

2 tablespoon coarsely chopped pistachios

1 tablespoon mint leaves

Method

Peach & vanilla yoghurt fools

1.Process half the peaches with sugar and vanilla until smooth.

2.Place yoghurt in a medium bowl. Spoon three-quarters of the peach puree onto yoghurt; don’t stir.

3.Spoon yoghurt mixture into four 2/3-cup glasses.

4.Top with remaining puree, remaining peaches, pistachios and mint.

Make double the peach puree and use one quantity to make bellini cocktails: place 1 tablespoon peach puree in each champagne flute and top with sparkling white wine.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Peach & vanilla yoghurt fools

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