Name: Peach and banana clafoutis
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 400 gram can sliced peaches, drained; 1 large banana, peeled and sliced; 2 eggs; 2 tablespoon caster sugar; 1/4 cup (35g) plain flour; 2 cup (500ml) low-fat milk; 1 teaspoon vanilla essence; 1 tablespoon brown sugar; icing sugar and low-fat custard, to serve

Peach and banana clafoutis

Delicious sweet baked custard is the ultimate comfort food. Babies love it too!

Serves 6

Prep

10M

Cook

30M

Total

40M

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Ingredients

400 gram can sliced peaches, drained

1 large banana, peeled and sliced

2 eggs

2 tablespoon caster sugar

1/4 cup (35g) plain flour

2 cup (500ml) low-fat milk

1 teaspoon vanilla essence

1 tablespoon brown sugar

icing sugar and low-fat custard, to serve

Method

1.Preheat oven to 190°C. Place peaches and banana in base of a 20cm round casserole dish.

2.In a bowl, whisk together eggs and sugar until pale. Gradually mix in flour, then milk and vanilla essence, until smooth.

3.Pour egg mixture over fruit in dish and sprinkle with brown sugar. Bake for 25-30 minutes, until set. Serve dusted with icing sugar and topped with low-fat custard.

A clafoutis puffs on cooking, but will sink as it cools. It’s similar to a custard, so it wobbles when ready.
Note

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Ingredients

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