Name: Peach and banana clafoutis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 425 gram can sliced peaches; 1 sliced banana; 2 eggs; 2 tablespoon caster sugar; 1/4 cup plain flour; 2 cup milk; 1 teaspoon vanilla extract; 1 tablespoon brown sugar; serve with icing sugar

Peach and banana clafoutis

Serves 6

Prep

10M

Cook

25M

Total

35M

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Ingredients

425 gram can sliced peaches

1 sliced banana

2 eggs

2 tablespoon caster sugar

1/4 cup plain flour

2 cup milk

1 teaspoon vanilla extract

1 tablespoon brown sugar

serve with icing sugar

Method

1.Preheat oven to 190°C. Place sliced peaches banana in the bases of four 1-cup shallow ovenproof dishes.

2.In a bowl, whisk together eggs and caster sugar until pale. Gradually blend in plain flour, then milk and vanilla extract, until smooth.

3.Pour over fruit and sprinkle with brown sugar. Bake for 20-25 minutes, until set. Serve dusted with icing sugar and dollop of low-fat ice-cream.

This puffs on cooking and will sink slightly as it cools. It is very like a custard, so will be ready when it wobbles slightly.
Note

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Ingredients

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