Name: Passionfruit souffle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 30 gram melted butter; 1/4 cup caster sugar, plus 1/4 cup extra; 6 egg-whites; 280 gram jar lemon butter; 3 passionfruit, pulp removed, plus extra, to serve; icing sugar, to serve; whipped cream, to serve

Ingredients

30 gram melted butter

1/4 cup caster sugar, plus 1/4 cup extra

6 egg-whites

280 gram jar lemon butter

3 passionfruit, pulp removed, plus extra, to serve

icing sugar, to serve

whipped cream, to serve

Method

1.Preheat oven to hot, 200°C. Brush eight 1/2-cup ramekins with butter. Dust with sugar. shaking out excess.

2.In a medium bowl, using an electric mixer, beat egg-whites to soft peaks. Gradually add extra sugar, beating until stiff and glossy.

3.In a large bowl, mix lemon butter and passionfruit together. Carefully fold in egg-white, in two batches.

4.Divide mixture evenly among ramekins. Place on an oven tray.

5.Bake 10-15 minutes, until risen and golden. Serve immediately, dusted with icing sugar. Accompany with cream and extra passionfruit.

If making these for a dinner party, prepare ramekins ahead of time and keep covered in the fridge. If preferred, you Could make four 1-cup souffles.
Note

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Ingredients

Method

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