Name: Passionfruit flummery
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 cup caster sugar; 1 tablespoon powdered gelatine; 2 tablespoon plain flour; 2/3 cup water; 1 1/4 cup mango juice; 2 170 gram cans passion fruit pulp; 4 canned mango slices, drained, chopped; 4 small mint leaves; whipped cream, to serve

Ingredients

1/2 cup caster sugar

1 tablespoon powdered gelatine

2 tablespoon plain flour

2/3 cup water

1 1/4 cup mango juice

2 170 gram cans passion fruit pulp

4 canned mango slices, drained, chopped

4 small mint leaves

whipped cream, to serve

Method

1.Place 6 x 1 1/4 cup serving glasses on a baking tray.

2.Place sugar, gelatine and flour in a medium saucepan; stir in 2/3 cup water. Cook and stir over low heat for 2 minutes or until sugar dissolves.

3.Increase heat to moderate; bring to the boil. Boil for 1 minute or until mixture thickens slightly. Transfer to a heatproof bowl. Add juice and passion fruit pulp. Chill for 30 minutes or until mixture starts to set.

4.Using an electric mixer, beat chilled passionfruit mixture for 8-10 minutes or until thick and creamy. Pour into prepared glasses. Chill for 4 hours or until set.

5.Top each flummery with cream, then mango and a mint leaf.

Replace mango juice with orange juice. Omit mint. Make ahead: Prepare up to 1 day ahead. Top with cream mango and mint just before serving. Use clear apple juice instead of mango juice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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