Woman's Day
Ingredients
Lemon custard
Passionfruit sauce
Method
1.Preheat oven to hot, 200°C. Lightly grease and line an oven tray.
2.LEMON CUSTARD: In a medium saucepan combine semolina, sugar, custard powder and zest. Gradually stir in milk, until mixture is smooth. Add butter. Bring to the boil, stirring, until mixture thickens. Reduce heat to low and simmer, stirring, for 3 minutes. Mix in passionfruit pulp. Transfer to medium heatproof bowl. Cover surface of custard with plastic wrap (see Notes). Cool to room temperature.
3.Place one sheet of filo on a clean, dry surface. Spray lightly with oil. Top with a second sheet of filo. Spray lightly with oil. Repeat process until you have four layers. Spoon custard lengthways along centre of filo stack. Fold short sides in, then roll up to enclose custard, forming a log shape. Spray edge with oil to seal.
4.Place on tray, seam-side down. Bake for 30-35 minutes until golden brown. Cool for 20 minutes.
5.PASSIONFRUIT SAUCE: Meanwhile, combine passionfruit pulp and sugar in small saucepan. Heat on low for 2-3 minutes, stirring, until sugar dissolves. Bring to the boil. Reduce heat to low and simmer for 2-3 minutes until syrupy. Cool.
6.Serve sliced and drizzled with passionfruit sauce.
Covering the custard surface with plastic wrap helps to prevent a skin from forming.
Note
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