Name: Papaya and yoghurt fool
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 small papaya, peeled, seeded, sliced; 2 tablespoon caster sugar; 1 teaspoon ground nutmeg; 2 l75 g tubs low-fot french vanilla yoghurt; 1 cup low-fat custard; 1 tablespoon flaked almonds, toasted

Ingredients

1 small papaya, peeled, seeded, sliced

2 tablespoon caster sugar

1 teaspoon ground nutmeg

2 l75 g tubs low-fot french vanilla yoghurt

1 cup low-fat custard

1 tablespoon flaked almonds, toasted

Method

1.Place papaya and sugar in a saucepan. Heat on medium, stirring, for 2-3 minutes. Transfer to a bowl, then stir in nutmeg. Cover and chill for 1 hour.

2.Combine yoghurt and custard in a bowl.

3.Layer the papaya and yoghurt mixture in small serving bowls. Sprinkle with almonds and serve.

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Ingredients

Method

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