Name: Panna cotta with orange jelly
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon just-boiled water; 3 teaspoon powdered gelatine; 1 cup pulp-free orange juice; 2 cup thickened cream; 2/3 cup caster sugar; 1 orange, segmented, plus extra to serve; 2 strips zest; 1 teaspoon vanilla essence

Panna cotta with orange jelly

Serves 4

Prep

15M

Cook

Total

20M

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Ingredients

2 tablespoon just-boiled water

3 teaspoon powdered gelatine

1 cup pulp-free orange juice

2 cup thickened cream

2/3 cup caster sugar

1 orange, segmented, plus extra to serve

2 strips zest

1 teaspoon vanilla essence

Method

1.Place 1 tablespoon hot water in a jug and sprinkle over 1 teaspoon gelatine, whisking vigorously with a fork to dissolve. Whisk in juice. Pour evenly among 4 x 1 cup wetted moulds. Cover and chill 1 hour.

2.Meanwhile, in a medium saucepan, combine cream, sugar, zest strips and vanilla. Stir over low heat, until sugar dissolves. Bring almost to boiling point. Remove from heat and set aside, 5 minutes. Discard zest.

3.Using a fork, vigorously whisk remaining gelatine into remaining just-boiled water with a fork to dissolve. Whisk into cream mixture. Chill 15 minutes.

4.Pour cooled cream mixture into moulds over jelly. Cover and chill overnight, until set.

5.Invert onto plates to serve, dipping moulds in hot water for no more than a few seconds to remove panna cotta, if required. Serve topped with orange segments.

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