Name: Orange souffle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup (110g) caster sugar, plus 1 tablespoon extra; 45 gram butter; 2 tablespoon flour; 1 cup (250ml) milk; 1/2 teaspoon vanilla essence; 1/4 teaspoon salt; 4 egg yolks; 2 tablespoon orange liqueur; 5 egg whites; sifted icing sugar, to dust

Orange souffle

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Makes 6 Piece

Prep

20M

Cook

20M

Total

40M

Ingredients

1/2 cup (110g) caster sugar, plus 1 tablespoon extra

45 gram butter

2 tablespoon flour

1 cup (250ml) milk

1/2 teaspoon vanilla essence

1/4 teaspoon salt

4 egg yolks

2 tablespoon orange liqueur

5 egg whites

sifted icing sugar, to dust

Method

1.Preheat oven to 220°C. Grease 6 individual ovenproof souffle dishes. Sprinkle bases and sides with extra sugar. Shake out excess.

2.In a small saucepan, melt butter on high heat. Add flour and cook 1 minute, stirring constantly. Remove from heat and whisk in milk until smooth. Stir in sugar, vanilla and salt. Cook on low heat for 10 minutes, stirring constantly, until mixture thickens. Cool. Whisk in yolks and liqueur.

3.Using an electric beater, beat egg whites until firm peaks form. Fold egg whites gently through yolk mixture. Pour into prepared dishes and bake 7 minutes. Dust with icing sugar and serve immediately.

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Ingredients

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