Name: Molten chocolate pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 200 gram dark chocolate, broken; 100 gram butter, chopped; 2 eggs; 2 egg-yolks; 1/4 cup caster sugar; 1/4 teaspoon peppermint essence; 2 tablespoon almond meal; 1 tablespoon plain flour; 2 tablespoon brandy (optional); thick cream, raspberries, to serve

Molten chocolate pudding

Serves 6

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

200 gram dark chocolate, broken

100 gram butter, chopped

2 eggs

2 egg-yolks

1/4 cup caster sugar

1/4 teaspoon peppermint essence

2 tablespoon almond meal

1 tablespoon plain flour

2 tablespoon brandy (optional)

thick cream, raspberries, to serve

Method

1.Preheat oven to 180°C. Lightly grease six 1/2-cup dariole moulds.

2.In a small saucepan, place chocolate and butter. Stir on medium heat until melted and combined. Remove from heat.

3.In a clean bowl, whisk together eggs, egg-yolks, sugar and peppermint essence, until thick and pale.

4.Fold in almond meal, flour and brandy, followed by chocolate mixture. Spoon evenly into prepared moulds. Arrange on a baking tray.

5.Bake 8-10 minutes. Loosen edge of puddings with a palette knife. Unmould and serve immediately with thick cream and raspberries.

These puddings can be cooked a few minutes longer to make them easier to handle, but they will not be molten.
Note

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Ingredients

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