Name: Mocha dip with fruit
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup light sour cream; 1/3 cup firmly packed brown sugar; 1 teaspoon instant decaf coffee granules, crushed; 1 tablespoon powdered drinking chocolate; 1 medium red-skinned apple, cored, cut into wedges; 2 large kiwifruit, peeled, quartered lengthwise; 100 gram seedless red grapes; 1/4 medium pineapple, peeled, cored, chopped

Mocha dip with fruit

This selection of juicy fresh fruit with a coffee and chocolate dip is perfect for your next family gathering, children's party or bring-a-plate.

Ingredients

1/2 cup light sour cream

1/3 cup firmly packed brown sugar

1 teaspoon instant decaf coffee granules, crushed

1 tablespoon powdered drinking chocolate

1 medium red-skinned apple, cored, cut into wedges

2 large kiwifruit, peeled, quartered lengthwise

100 gram seedless red grapes

1/4 medium pineapple, peeled, cored, chopped

Method

1.Place cream, sugar, coffee and chocolate in a small bowl. Stir until well combined and smooth.

2.Arrange fruit on a serving platter. Serve mocha dip with fruit.

Use full-fat sour cream for a thicker-style dip. For an adults-only version, add a little chocolate- or coffee-flavoured liqueur to dip.
Note

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Ingredients

Method

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