Name: Mocha brownies
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup dark choc chips; 50 gram unsalted butter, chopped; 1 tablespoon instant coffee powder; 1 cup caster sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup plain flour; 1/2 cup cocoa, plus extra, for dusting; 1/8 teaspoon bicarbonate of soda; 1 cup hazelnuts, toasted, skins removed; 1/3 cup coffee-flavoured liqueur

Ingredients

1 cup dark choc chips

50 gram unsalted butter, chopped

1 tablespoon instant coffee powder

1 cup caster sugar

2 eggs

1 teaspoon vanilla extract

1 cup plain flour

1/2 cup cocoa, plus extra, for dusting

1/8 teaspoon bicarbonate of soda

1 cup hazelnuts, toasted, skins removed

1/3 cup coffee-flavoured liqueur

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm square cake pan with baking paper.

2.In a medium saucepan, combine chocolate, butter and coffee. Stir over low heat for 4-5 minutes, until melted. Set aside to cool.

3.In a large bowl, beat sugar, eggs and vanilla together until thick and pale. Fold in sifted flour, cocoa and soda, then chocolate mixture.

4.Mix in nuts and liqueur, pour into pan. Bake 25-30 minutes, until cooked when tested.

5.Cool in pan, then cut into squares. Dust with cocoa and store in an airtight container.

Reduce hazelnuts to 1/2 cup and add 1/2 cup choc chips.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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