Name: Mocha brownie sundae
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 175 gram packet chocolate brownie bites, broken; 1/3 cup white chocolate topping; 4 large scoops rocky road ice-cream; 2/3 cup hot espresso coffee

Ingredients

175 gram packet chocolate brownie bites, broken

1/3 cup white chocolate topping

4 large scoops rocky road ice-cream

2/3 cup hot espresso coffee

Method

1.Divide brownies among 4 serving glasses. Drizzle with topping; top with ice-cream. Pour hot coffee over ice-cream to melt it slightly. Serve immediately.

If you can’t find white chocolate topping, you can use sweetened condensed milk instead. If you’re making this for children, you can use decaf coffee instead.
Note

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Ingredients

Method

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