Woman's Day
Ingredients
Method
1.Combine water and coffee in a small jug, stirring to dissolve.
2.Combine milk and cream in a medium saucepan. Bring to boil. Remove from heat.
3.In a medium bowl, using an electric mixer, whisk egg-yolks, sugar and custard powder together until thick. Gradually beat in milk and coffee mixtures until smooth.
4.Return mixture to clean saucepan. Stir over low heat for 2-3 minutes until it boils and thickens. Reduce heat. Simmer for 3 minutes. Add chocolate, stirring until melted.
5.Cover surface with plastic wrap to prevent a “skin” from forming. Cool to room temperature then chill until cold.
6.Pour mixture into an ice-cream maker. Churn, according to manufacturer’s instructions. Stir in macadamias and pour into a loaf pan. Cover with foil and freeze. Scoop into balls and serve in waffle cones, if desired.
If preferred, use white chocolate and other nuts of your choice – or you can crumble in a few cookies or a favourite chocolate bar.
Note
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