Name: Mixed compote
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 300 gram frozen blackberries; 300 gram frozen raspberries; 1/4 cup (55g) sugar; 1 tablespoon arrowroot or cornflour; 1/4 cup (60ml) water; 1/2 cup (40g) toasted flaked almonds; natural yoghurt, to serve

Ingredients

300 gram frozen blackberries

300 gram frozen raspberries

1/4 cup (55g) sugar

1 tablespoon arrowroot or cornflour

1/4 cup (60ml) water

1/2 cup (40g) toasted flaked almonds

natural yoghurt, to serve

Method

1.In a saucepan, bring berries and sugar to boil, stirring occasionally.

2.Combine arrowroot (or cornflour) with water in a small bowl. Add to berry mixture and stir on low heat, until mixture thickens slightly. If necessary, thicken more by adding another tablespoon of arrowroot and extra water.

3.Cool and spoon into individual serving dishes or glasses. Sprinkle with almonds and serve with yoghurt.

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Ingredients

Method

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