Name: Mixed berry galettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tablespoon milk; 3 cup frozen mixed berries; 1 tablespoon flaked almonds; icing sugar for dusting and cream to serve

Mixed berry galettes

This dessert is super-easy and tastes fantastic with a dollop of whipped cream.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

1 sheet frozen puff pastry, thawed

1 tablespoon milk

3 cup frozen mixed berries

1 tablespoon flaked almonds

icing sugar for dusting and cream to serve

Method

1.Preheat oven to 200°C. Lightly grease and line a baking tray.

2.Cut pastry sheet into 4 even squares. Fold in edges to form 1cm border.

3.Brush all over with milk. Bake for 12-15 minutes until puffed and golden.

4.Divide berries evenly between pastry squares. Sprinkle with almonds. Bake further 4-5 minutes until warmed through. Serve immediately, dusted with icing sugar and with a dollop of cream.

Other canned fruit could be used in place of berries – remember to drain well before topping pastry.
Note

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Ingredients

Method

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