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Mini peanut butter basketballs

Get the kids busy in the kitchen with these impressive peanut butter cupcakes. Instructions include steps where the little ones can help out.
Look at this, Mum! - Mini Peanut butter basketballsRecipes+
12 Item
10M
25M
35M

Ingredients

Basic cupcakes
Basic butter cream and decoration

Method

1.Preheat oven to 180°C (160°C fan-forced). [KIDS: Line a 12-hole (1/3-cup) muffin tray with paper or foil cases.] Using an electric mixer, beat butter, vanilla, sugar, eggs, milk and flour in a medium bowl on low speed until combined.
2.Add peanut butter, increase speed to high. Beat for 2-3 minutes or until pale. [KIDS: Spoon mixture into prepared muffin holes.]
3.Bake for 20-25 minutes or until a skewer inserted at centre comes out clean. Stand in tray for 5 minutes. Turn out onto a wire rack to cool.
4.To make basic butter cream, using an electric mixer, beat butter in a medium bowl until light and creamy. Gradually add sifted icing sugar; beat until smooth. Tint with orange colouring. [KIDS: Spread cooled cakes with butter cream.]
5.[KIDS: To decorate, sprinkle iced cupcakes with sprinkles, over a bowl, to cover.] Using kitchen scissors, cut licorice into 6 x 7.5cm lengths. Cut (or separate) each length into 8 strands. Place licorice on cupcakes to make the markings on a basket ball. Gently press licorice into butter cream to secure. Chill for 10 minutes to set.

Orange sprinkles come as part of an assorted packet. You will need 2 packets. Mix orange sprinkles with yellow or red sprinkles from the one packet to achieve a similar effect.

Note

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