Name: Mini choc-chip banana loaves
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup mashed overripe banana; 3/4 cup (165g) firmly packed brown sugar; 2 eggs; 60 gram butter, melted; 1/4 cup (60ml) buttermilk; 2/3 cup (100g) self-raising flour; 2/3 cup (100g) wholemeal self-raising flour; 1/2 cup (95g) milk chocolate chips

Ingredients

1 cup mashed overripe banana

3/4 cup (165g) firmly packed brown sugar

2 eggs

60 gram butter, melted

1/4 cup (60ml) buttermilk

2/3 cup (100g) self-raising flour

2/3 cup (100g) wholemeal self-raising flour

1/2 cup (95g) milk chocolate chips

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 8-hole (¾-cup/180ml) mini loaf pan; line base and two short sides with baking paper.

2.Combine banana and sugar in large bowl; stir in eggs, butter and buttermilk, then sifted flours and chocolate chips.

3.Spoon mixture into pan holes; bake about 20 minutes. Stand loaves in pan 5 minutes; turn, top-side up, onto wire rack to cool. Serve warm with butter, if you like.

You need about 2 large overripe bananas (460g) to get the required amount of mashed banana.
Note

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Ingredients

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