Name: Mini bread and butter puddings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5 65g hot cross buns, cut into 1.5cm pieces; 3/4 cup milk; 2/3 cup thickened cream; 2 eggs, at room temperature; 1 tablespoon caster sugar; icing sugar and ground cinnamon, to dust

Ingredients

5 65g hot cross buns, cut into 1.5cm pieces

3/4 cup milk

2/3 cup thickened cream

2 eggs, at room temperature

1 tablespoon caster sugar

icing sugar and ground cinnamon, to dust

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease 2 x 12-hole (2 tablespoon) round-based patty pans.

2.Divide hot cross buns into prepared pans, piling high in each hole.

3.Whisk milk, cream, eggs and caster sugar in a jug until combined. Spoon milk mixture evenly over buns. Stand 10 minutes to let buns soak up liquid.

4.Bake 15 minutes, or until puddings are set and golden. Serve warm dusted with icing sugar and cinnamon.

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Ingredients

Method

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