Australian Table
Ingredients
Method
1.Preheat oven to 150°C or 130°C fan. Line two baking trays with baking paper.
2.Using an electric mixer, beat egg whites until soft peaks form. Add sugar a tablespoon at a time, beating well after each addition, until sugar dissolves.
3.Spoon meringue into a piping bag fitted with a plain tube. Pipe 10cm logs onto prepared trays.
4.Bake for 40 minutes, until crisp and dry. Turn off oven and cool meringues in oven with door slightly ajar.
5.Melt chocolate and drizzle over meringue sticks before serving.
For a makeshift piping bag, place melted chocolate in a small snap-lock bag and snip off a corner. Push out air left in the bag, reseal and use to pipe chocolate over meringues.
Note
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