Name: Maple cheesecake tarts
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 250 g packets, broken ginger nut biscuits; 125 gram melted butter; 500 gram softened cream cheese; 1/4 cup caster sugar; 2 lightly beaten eggs; 1/3 cup plus extra to serve maple syrup; 2 teaspoon plain flour; whipped cream, to serve

Maple cheesecake tarts

Makes 8 Item

Prep

35M

Cook

30M

Total

1H 5M

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Ingredients

2 250 g packets, broken ginger nut biscuits

125 gram melted butter

500 gram softened cream cheese

1/4 cup caster sugar

2 lightly beaten eggs

1/3 cup plus extra to serve maple syrup

2 teaspoon plain flour

whipped cream, to serve

Method

1.Preheat oven to moderate. 180°C Lightly grease 8 X 10cm fluted, loose-bottom flan pans.

2.Place biscuits in a food processor. Process to fine crumbs. Add butter and process to combine.

3.Divide biscuit mixture evenly between pans, pressing firmly to line base and sides. Place on oven tray. Bake for 10 minutes. Cool. Reduce oven to moderately low, 160°C.

4.In a food processor, combine cream cheese and sugar, processing until smooth. Add eggs, maple syrup and flour, Pour evenly into pans.

5.Bake 15-20 minutes, until just set and slightly wobbly in centres. Cool to room temperature and chill overnight. Serve with dollops of whipped cream and extra syrup

If preferred, you can use an electric beater to combine the filling ingredients.
Note

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Ingredients

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