Name: Mango puffs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 sheets frozen puff pastry, thawed; 1 cup cold bought thick custard; 2/3 cup frozen blueberries, thawed; 425 gram can mango slices in syrup, drained, halved lengthways; icing sugar, to dust

Mango puffs

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

4 sheets frozen puff pastry, thawed

1 cup cold bought thick custard

2/3 cup frozen blueberries, thawed

425 gram can mango slices in syrup, drained, halved lengthways

icing sugar, to dust

Method

1.Preheat oven to very hot, 220°C (200°C fan-forced).

2.Place 4 x 12cm (base measurement) round, fluted tart pans with removable bases on a baking tray.

3.Using a 14cm (diameter) round plate as a guide, cut a disc from each pastry sheet. Line prepared pans with pastry discs; trim edges. Freeze 10 minutes.

4.Line pastry with baking paper. Cover base with dried beans, rice or pie weights; blind-bake 5 minutes. Remove weights and paper; bake a further 3 minutes, or until just coloured.

5.Remove pans from oven. Stand 5 minutes to cool. Carefully remove pastry cases from pans. Place on serving plates.

6.Spoon custard into pastry. Top with blueberries and mango. Serve dusted with icing sugar.

Make custard using custard powder and milk.
Note

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Ingredients

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