Name: Mango passionfruit tarts
Prep time: 15 min
Total time: 15 min
Ingredients: 250 gram packet plain sweet biscuits; 100 gram chopped butter; 2 cup vanilla ice-cream; 1 cup mango sorbet; 1 passionfruit, 1, plus 1 extra, to serve; 1 mango, sliced, to serve

Ingredients

250 gram packet plain sweet biscuits

100 gram chopped butter

2 cup vanilla ice-cream

1 cup mango sorbet

1 passionfruit, 1, plus 1 extra, to serve

1 mango, sliced, to serve

Method

1.In a food processor, crush biscuits into fine crumbs. Add butter and process until mixture binds together.

2.Press mixture into bases of 6 x 8cm round, loose-bottomed tart pans. Freeze 15 minutes or until firm.

3.In a bowl, fold ice-cream, sorbet and passionfruit pulp together. Spoon mixture evenly into tart cases to fill. Smooth tops. Freeze 2 hours until firm.

4.Serve sorbet topped with fresh mango slices and extra passionfruit pulp.

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Ingredients

Method

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