Name: Malteser souffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 30 gram melted butter; 2 tablespoon caster sugar plus 3/4 cup extra; 1/2 cup water; 1/2 teaspoon cream of tartar; 3 egg whites; 155 gram packet, roughly chopped maltesers; icing sugar, for dusting; whipped cream, to serve

Malteser souffles

Skip to Recipe

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

30 gram melted butter

2 tablespoon caster sugar plus 3/4 cup extra

1/2 cup water

1/2 teaspoon cream of tartar

3 egg whites

155 gram packet, roughly chopped maltesers

icing sugar, for dusting

whipped cream, to serve

Method

1.Preheat oven to hot, 200°C. Lightly brush four 3/4-cup souffle dishes with butter, then dust with sugar. Place on an oven tray.

2.In a medium saucepan, combine extra sugar, water and cream of tartar. Stir over low heat until sugar dissolves. Increase heat to high. Bring to boil. Brush down sides of pan with a wet pastry brush. Boil for 6-8 minutes, without stirring, until mixture turns lightly golden around the edges. Remove from heat and gently swirl pan.

3.In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add syrup in a thin steady stream, beating constantly, until thick and glossy. Fold Maltesers through.

4.Spoon mixture evenly among dishes. Bake for 10-12 minutes until puffed and golden. Dust with icing sugar and serve with cream.

MAKES 4
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!