Name: Malt mud cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 200 gram butter, chopped; 180 gram white eating chocolate, chopped; 1 1/4 cup caster sugar; 3/4 cup milk; 1 2/3 cup plain flour; 2 eggs, lightly beaten; 165 gram packet maltesers; White chocolate ganache; 180 gram white eating chocolate, chopped; 1/4 cup cream

Ingredients

200 gram butter, chopped

180 gram white eating chocolate, chopped

1 1/4 cup caster sugar

3/4 cup milk

1 2/3 cup plain flour

2 eggs, lightly beaten

165 gram packet maltesers

White chocolate ganache

180 gram white eating chocolate, chopped

1/4 cup cream

Method

1.Preheat oven to 160°C (140°C fan-forced). Line a 12-hole (1/3-cup) muffin tray with paper cases.

2.Place butter, chocolate. sugar and milk in a medium saucepan over low heat. Cook and stir for 3-4 minutes or until melted and combined. Cool for 15 minutes. Stir in flour and egg until combined.

3.Spoon into prepared holes. Bake for 25-30 minutes or until a skewer inserted at centres comes out clean. Cool for 10 minutes in tray. Transfer to a wire rack to cool completely.

4.Combine chocolate and cream in a small saucepan over low heat. Cook and stir for 3-4 minutes or until melted and smooth. Transfer to a small heatproof bowl. Chill, stirring occasionally, for 20 minutes or until mixture thickens.

5.Spread cooled cakes with ganache. Top with maltesers, to serve.

You can bake this mixture in a paper- lined 20cm round cake pan in an oven preheated to 180°C/160°C fan forced for 1 hour, 15 minutes. White Chocolate Ganache: Makes 3/4 cup For a quick and easy dessert, serve granache warm as a fondue with fresh fruit for dipping.
Note

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Ingredients

Method

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