Name: Love heart sundaes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon slivered almonds, toasted; 1/2 teaspoon vanilla essence; 2 tablespoon thickened cream; 3 teaspoon brown sugar; 50 gram white chocolate melts, melted; 6 scoops vanilla ice-cream; 6 strawberries, sliced; 75 gram dark cooking chocolate, broken into pieces

Ingredients

1 tablespoon slivered almonds, toasted

1/2 teaspoon vanilla essence

2 tablespoon thickened cream

3 teaspoon brown sugar

50 gram white chocolate melts, melted

6 scoops vanilla ice-cream

6 strawberries, sliced

75 gram dark cooking chocolate, broken into pieces

Method

1.Using a 6cm heart-shaped pastry cutter as a guide, draw 4 hearts onto a sheet of baking paper. Turn paper over, marked-side down, onto a lightly oiled baking tray. Place white chocolate in a small piping bag or snap lock bag; snip off one small corner. Pipe hearts onto prepared paper, using the drawn markings as a guide. Leave to set.

2.Combine cream, dark chocolate, sugar and vanilla in a small saucepan over low heat. Heat gently until chocolate begins to melt. Remove from heat; stir until smooth.

3.For each serve, place a scoop of ice cream in a 1 1/4-cup parfait glass. Drizzle with a little chocolate sauce. Top with some of the strawberries; sprinkle with some of the almonds. Repeat layers. Top with hearts. Serve at once.

Make ahead: Prepare sauce a day before and keep in the fridge. Reheat gently in the microwave before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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