Name: Lime and coconut impossible pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 4 eggs, at room temperature; 1 cup caster sugar; 125 gram butter, melted; 3/4 cup flaked almonds; 1 cup desiccated coconut; 2 teaspoon lime zest, finely grated, plus extra zest, thinly sliced, to serve; 1/2 cup lime juice; 1/2 cup milk; 1 cup coconut milk; 1/2 cup plain flour; 300 millilitre cream, whipped; coconut flakes, to sprinkle

Ingredients

4 eggs, at room temperature

1 cup caster sugar

125 gram butter, melted

3/4 cup flaked almonds

1 cup desiccated coconut

2 teaspoon lime zest, finely grated, plus extra zest, thinly sliced, to serve

1/2 cup lime juice

1/2 cup milk

1 cup coconut milk

1/2 cup plain flour

300 millilitre cream, whipped

coconut flakes, to sprinkle

Method

1.Preheat oven to 180°C/160°C fan forced. Grease a 1.5-litre (6-cup) 20cm (base diameter) pie dish.

2.Process eggs, sugar, butter, almonds, desiccated coconut, 2 teaspoons zest, juice, milk, coconut milk and flour for 1 minute or until combined.

3.Pour mixture into prepared dish. Bake for 45-50 minutes or until browned lightly and firm to touch. Remove from oven. Stand for 20 minutes.

4.Spread with cream. Sprinkle with coconut flakes and extra zest. Serve.

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Ingredients

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