Name: Lemon meringue raspberry tarts
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup thickened cream; 1/4 cup lemon curd; 150 gram packet sweet shortcrust pastry cases (6 cases); 6 mini vanilla meringues, crushed; 1/2 punnet raspberries

Ingredients

1/2 cup thickened cream

1/4 cup lemon curd

150 gram packet sweet shortcrust pastry cases (6 cases)

6 mini vanilla meringues, crushed

1/2 punnet raspberries

Method

1.In a small mixing bowl, using an electric mixer. beat cream until soft peaks form. Fold through curd.

2.Spoon cream mixture evenly among tartlet cases. Top with crushed meringues and raspberries.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%