Name: Lemon and passionfruit cheesecakes
Prep time: 15 min
Total time: 15 min
Ingredients: 6 buttersnap biscuits; 250 gram softened cream cheese; 1 cup (250g) lemon curd; 1 teaspoon vanilla essence; 2 tablespoon passionfruit pulp, plus extra, to serve

Ingredients

6 buttersnap biscuits

250 gram softened cream cheese

1 cup (250g) lemon curd

1 teaspoon vanilla essence

2 tablespoon passionfruit pulp, plus extra, to serve

Method

1.Line 6 muffin pan recesses with paper patty cases. Place a biscuit in base of each.

2.Using an electric mixer, beat cream cheese, curd, vanilla and passionfruit together until creamy and smooth. Spoon mixture evenly among cases. Chill for 2 hours or until firm.

3.Drizzle cheesecakes with extra passionfruit pulp, to serve.

It may be necessary to warm each biscuit in the microwave for 15 seconds on high power (100%) to soften them slightly so you’re able to fit them into the base of muffin pans. You will need one passionfruit for about 2 tablespoons of pulp.
Note

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Ingredients

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