Woman's Day
Ingredients
Date paste
Method
1.Combine flour, semolina and sugar in a food processor. Add butter, process to a fine crumb. Pour in milk, orange and rosewater and pulse to form a soft dough. Wrap in plastic wrap, rest 2-3 hours.
2.Meanwhile, make Date Paste; combine dates, water and sugar in a medium saucepan. Bring to boil on high, stirring. Cook 6-8 minutes, until very dry. Cool 10 minutes. Place in food processor with butter. Process to a paste. Chill until required.
3.Knead dough 3-4 minutes until smooth and shiny. Divide evenly into 4. Roll each piece out between 2 sheets baking paper to a 16cm x 30cm rectangle (about 5mm thick). Chill for 10 minutes.
4.Preheat oven to moderate. 180°C. Lightly grease and line 2 oven trays with baking paper.
5.Spread quarter of date paste along one long edge of one dough rectangle. Roll up tightly. Then roll out to a thin 40cm length.
6.Cut into 6. Roll each piece to 1cm thick ropes. Join ends to make a ring shape, smoothing over join. Transfer to tray. Repeat with remaining dough and paste.
7.Bake 10-15 minutes, until just lightly golden on the bottom. Dust with icing sugar to serve.
This “sticky” dough will get easier to roll at room temperature, so avoid adding extra flour.
Note
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