Name: Jelly parfaits
Cook time: 30 min
Total time: 30 min
Ingredients: 85 gram packet berry blue jelly; 10 plastic wine goblets; 250 gram packet jam rollettes, cut into 1cm slices; 85 gram packet mango jelly; 85 gram packet strawberry jelly; whipped cream and berries to serve

Jelly parfaits

These pretty jelly parfaits make a delightful kids' party food or dessert. Top with fresh fruit for a colourful flourish.

Makes 10 Item

Cook

30M

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Ingredients

85 gram packet berry blue jelly

10 plastic wine goblets

250 gram packet jam rollettes, cut into 1cm slices

85 gram packet mango jelly

85 gram packet strawberry jelly

whipped cream and berries to serve

Method

1.Make blue jelly according to packet instructions. Pour blue jelly into base of cups. Chill for 2 hours until firm.

2.Cover with 1 layer sponge, trimming to cover jelly. Make mango jelly according to packet instructions. Chill for 30 minutes until thickened slightly.

3.Pour over sponge layer. Chill for 1 hour 30 minutes until firm. Cover with another layer of sponge and strawberry jelly (also slightly set). Cover and chill for 1½ hours until firm.

Serve topped with whipped cream and berries.
Note

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