Name: Jelly panna cotta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 150 gram white chocolate, chopped; 300 millilitre cream; 2 tablespoon caster sugar; 1 teaspoon vanilla essence; 1 teaspoon powdered gelatine; 200 gram greek-style natural yogurt; 1/2 85 g packet port wine jelly crystals; wafer or cigar biscuits, to serve

Ingredients

150 gram white chocolate, chopped

300 millilitre cream

2 tablespoon caster sugar

1 teaspoon vanilla essence

1 teaspoon powdered gelatine

200 gram greek-style natural yogurt

1/2 85 g packet port wine jelly crystals

wafer or cigar biscuits, to serve

Method

1.Place 4 x 1 cup serving glasses on a tray.

2.Place chocolate, cream, sugar and vanilla in a medium saucepan over low heat. Cook and stir for 5 minutes or until chocolate melts and mixture is smooth. Cool for 5 minutes.

3.Sprinkle gelatine over 1 tablespoon boiling water in a small heatproof jug; stir until completely dissolved. Cool slightly. Add to cream mixture; stir to combine. Set aside for 15 minutes to cool.

4.Whisk yogurt into cream mixture. Pour mixture evenly into glasses. Cover loosely with plastic food wrap; chill for 3 hours or until set.

5.Combine jelly crystals and 1/2 cup boiling water in a small heatproof bowl; stir until jelly is completely dissolved. Stir in 1/2 cup cold water. Pour gently over panna cotta in glasses. Cover with plastic food wrap; chill for 2 hours or until set. Serve with biscuits.

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Ingredients

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