Name: Jaffa panforte
Cook time: 25 min
Total time: 25 min
Ingredients: 2/3 cup (100g) plain flour; 1 cup (190g) coarsely chopped dried figs; 1 cup (140g) coarsely chopped seeded dried dates; 2 slice (45g) finely chopped glacé orange; 1 cup (160g) blanched almonds, roasted; 1 cup (140g) roasted hazelnuts; 1 cup (140g) roasted macadamias; 1/3 cup (115g) honey; 2/3 cup (150g) firmly packed brown sugar; 2 tablespoon grand marnier; 100 gram dark eating chocolate, melted; 4 slice glacé orange (90g)

Ingredients

2/3 cup (100g) plain flour

1 cup (190g) coarsely chopped dried figs

1 cup (140g) coarsely chopped seeded dried dates

2 slice (45g) finely chopped glacé orange

1 cup (160g) blanched almonds, roasted

1 cup (140g) roasted hazelnuts

1 cup (140g) roasted macadamias

1/3 cup (115g) honey

2/3 cup (150g) firmly packed brown sugar

2 tablespoon grand marnier

100 gram dark eating chocolate, melted

4 slice glacé orange (90g)

Method

1.Preheat oven to 150°C(130°C fan-forced). Grease four deep 10cm-round cake pans; line bases with baking paper.

2.Sift flour into large bowl; stir in figs, dates, chopped glacé orange and nuts.

3.Stir honey, sugar and liqueur in small saucepan over heat, without boiling, until sugar dissolves. Simmer, uncovered, without stirring, 5 minutes. Pour hot syrup, then chocolate into nut mixture; mix well.

4.Press mixture firmly into pans; top each with a slice of glacé orange.

5.Bake panforte about 25 minutes; cool in pans. Remove panforte from pans; wrap in foil. Stand overnight.

You will need to buy a total of 6 slices of glacé orange for this recipe.
Note

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Ingredients

Method

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