Name: Individual panforte
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 200 gram dark chocolate, chopped; 1 cup blanched almonds, toasted; 1 1/2 cup macadamia nuts, toasted; 1/5 cup sultanas; 100 gram halved mixed glace cherries; 1 teaspoon mixed spice; 1 teaspoon ground black pepper (optional); 1 orange, finely grated zest; 2/3 cup sugar; 1/3 cup honey; 40 gram butter; icing sugar or cocoa, for dusting

Ingredients

200 gram dark chocolate, chopped

1 cup blanched almonds, toasted

1 1/2 cup macadamia nuts, toasted

1/5 cup sultanas

100 gram halved mixed glace cherries

1 teaspoon mixed spice

1 teaspoon ground black pepper (optional)

1 orange, finely grated zest

2/3 cup sugar

1/3 cup honey

40 gram butter

icing sugar or cocoa, for dusting

Method

1.Preheat oven to 150°C (130°C fan-forced). Lightly grease six 8.5cm round flan pans with removable bases.

2.In a large bowl, combine chocolate nuts, fruit, spices and zest. Set aside.

3.To make caramel: in a saucepan, combine sugar, honey and butter. Heat on medium, stirring, until beginning to melt. Do not stir again. Bring to boil; cook 3-5 minutes, until a little caramel dropped into cold water forms a soft ball when moulded between fingers.

4.Pour caramel over nut mixture; mix well. Pour evenly among pans. Smooth tops with a spatula. Bake 8-10 minutes. Allow to cool.

5.Place in fridge to set. Dust with icing sugar or cocoa powder.

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Ingredients

Method

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