Name: Indian spiced rice pudding
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Ingredients: 1 cup basmati rice; 2 litre milk; 395 gram can condensed milk; 8 cardamom pods; 2 oranges, segmented, plus 1 strip zest; 1/2 cup sultanas; 1/2 cup toasted flaked almonds; pinch saffron threads

Indian spiced rice pudding

Serves 6

Prep

10M

Cook

1H 5M

Total

1H 15M

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Ingredients

1 cup basmati rice

2 litre milk

395 gram can condensed milk

8 cardamom pods

2 oranges, segmented, plus 1 strip zest

1/2 cup sultanas

1/2 cup toasted flaked almonds

pinch saffron threads

Method

1.Place rice in a jug. Cover with cold water. Set aside to soak 30 minutes.

2.Combine milk, condensed milk, cardamom and zest in a medium saucepan. Stir over medium heat until mixture almost reaches boiling point.

3.Drain rice and stir into milk mixture. Reduce heat to low. Cook, uncovered 1 hour, stirring occasionally, until rice is tender and most of the liquid is absorbed.

4.Stir sultanas, half the almonds and saffron through rice. Simmer further 2-3 minutes, stirring well.

5.Serve rice topped with orange segments and remaining almonds.

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Ingredients

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