Name: Ice-cream with hot rhubarb sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram chopped rhubarb; 3/4 cup (165g) caster sugar; 1/2 cup (125ml) orange juice; 1 litre vanilla ice-cream

Ingredients

500 gram chopped rhubarb

3/4 cup (165g) caster sugar

1/2 cup (125ml) orange juice

1 litre vanilla ice-cream

Method

1.Combine rhubarb, sugar and juice in medium saucepan; bring to a boil. Reduce heat, simmer until rhubarb is soft.

2.Serve hot rhubarb sauce over ice-cream scoops.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%