Name: Ice-cream with choc-peanut sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 60g peanut and nougat chocolate bars, coarsely chopped; 1/2 cup (125ml) cream; 2 tablespoon coffee liqueur; 1 litre vanilla ice-cream

Ingredients

2 60g peanut and nougat chocolate bars, coarsely chopped

1/2 cup (125ml) cream

2 tablespoon coffee liqueur

1 litre vanilla ice-cream

Method

1.Stir chocolate bars and cream over medium heat in small saucepan, without boiling, until chocolate bars melt and sauce thickens slightly. Remove from heat.

2.Stir in liqueur; stand 5 minutes before serving drizzled over scoops of ice-cream.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%