Ingredients
Icing
Method
Hummingbird slice
1.Preheat oven to moderate, 180°C. Lightly grease and line an 18cm x 28cm slice pan with baking paper.
2.In a medium bowl, using an electric mixer, beat butter and brown sugar together until pale and creamy. Stir in pecans, carrot and pineapple.
3.Fold sifted combined flours into creamed mixture alternately with combined buttermilk and eggs.
4.Pour mixture into a pan and smooth the surface. Bake for 25-30 minutes, until cooked when tested with a skewer. Cool for 15 minutes, before transferring to a wire rack to cool completely.
Icing
5.In a small bowl, using an electric mixer, beat cream cheese and butter together until pale and creamy. Add icing sugar and passionfruit, beating until smooth.
6.Spread icing over cooled slice. Cut into squares to serve.
To test slice, insert a skewer in the centre. It should be clean and dry when removed if slice is cooked.
Note