Name: Honey wafers with ice-cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 75 gram butter, chopped; 1/3 cup firmly packed brown sugar; 1/4 cup blue gum honey; 1/2 cup plain flour; 1 teaspoon ground cinnamon; vanilla ice-cream, to serve; sprinkles, to serve

Honey wafers with ice-cream

Delight your children with these beautifully sweet homemade honey wafer cones. They make the perfect treat when stuffed with vanilla ice-cream and topped with sprinkles.

Makes 8 Item

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

75 gram butter, chopped

1/3 cup firmly packed brown sugar

1/4 cup blue gum honey

1/2 cup plain flour

1 teaspoon ground cinnamon

vanilla ice-cream, to serve

sprinkles, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Line 2 baking trays with baking paper.

2.Combine butter, sugar and honey in a small saucepan over low heat. Stir until sugar dissolves. Remove from heat. Stir in sifted flour and cinnamon. Cool slightly.

3.Roll level tablespoons of mixture into balls. Place on prepared trays, about 10cm apart. Using oiled fingers, flatten to 7cm diameter. Bake, in batches, 8 minutes or until wafers are browned around edge. Cool on tray 1-2 minutes. Working quickly, roll wafers into cone shape. Place, seam-side down, on a wire rack to cool completely. Fill cones with ice-cream and top with sprinkles to serve.

Store wafers in an airtight container for up to 3 days. You can use any variety of honey you prefer.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories