Name: Honey macadamia ice-cream
Cook time: 13 min
Total time: 13 min
Ingredients: 2 cup halved unsalted macadamias; 2 tablespoon honey; 1 litre vanilla ice-cream, softened; fruit salad, to serve

Ingredients

2 cup halved unsalted macadamias

2 tablespoon honey

1 litre vanilla ice-cream, softened

fruit salad, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Line an oven tray with baking paper.

2.Arrange macadamias on tray. Bake 5-8 minutes, until golden.

3.Drizzle honey over nuts. Shake tray, to coat well. Return to oven further 4-5 minutes. Remove. Set aside to cool completely.

4.Transfer ice-cream to a bowl, reserving tub. Stir in nuts. Return to tub; reseal. Freeze at least 2 hours, until firm.

5.Serve in scoops with fresh seasonal fruit salad.

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Ingredients

Method

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