Recipes+
Ingredients
Method
1.Combine sugar, butter and honey in medium saucepan over low heat; stir until butter has melted and mixture is well combined. Increase heat to moderate; bring to the boil. Cook, stirring, for 2 minutes.
2.Place rice cereal in a large bowl. Add sugar mixture; mix well to combine. Set aside for 1 minute or until cool enough to touch. Kids: Using damp hands, roll rounded tablespoons of mixture into balls, then squeeze onto lollipop sticks. Place on baking trays lined with baking paper. Stand for 15 minutes or until set. Serve.
Mixture will start to cool and set around the edge of the bowl first; roll these parts first before mixture sets firmly. Buy lollipop sticks from craft and fabric stores, or use wooden popsicle sticks instead.
Note
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