Name: Hazelnut chocolate fondue with berry skewers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2/3 cup (160ml) thickened cream; 100 gram dark chocolate, finely chopped; 1/4 cup (60ml) hazelnut liqueur; 125 gram blueberries; 125 gram raspberries; 4 thin waffle crisps; 125 gram marshmallows

Hazelnut chocolate fondue with berry skewers

Skip to Recipe

Serves 2

Prep

Cook

Total

10M

Ingredients

2/3 cup (160ml) thickened cream

100 gram dark chocolate, finely chopped

1/4 cup (60ml) hazelnut liqueur

125 gram blueberries

125 gram raspberries

4 thin waffle crisps

125 gram marshmallows

Method

1.Combine cream and chocolate in a medium heatproof bowl and place over a medium saucepan of simmering water (don’t let base touch water). Cook, stirring with a metal spoon, for 3-4 mins, until melted and combined. Stir in liqueur and transfer to a heatproof serving bowl.

2.Thread blueberries and raspberries, alternating, onto 6 skewers. Serve fondue with berry skewers, waffle crisps and marshmallows.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!