Name: Grilled figs with mascarpone
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup (250g) mascarpone cheese; 2 tablespoon ricotta cheese; 2 tablespoon honey; 1 tablespoon white sugar; 1/2 teaspoon ground cinnamon; 8 (480g) fresh figs, halved

Grilled figs with mascarpone

You can drizzle each fig with a little vincotto or aged balsamic vinegar before grilling to add a piquancy to the finished dish.

Ingredients

1 cup (250g) mascarpone cheese

2 tablespoon ricotta cheese

2 tablespoon honey

1 tablespoon white sugar

1/2 teaspoon ground cinnamon

8 (480g) fresh figs, halved

Method

1.Preheat grill.

2.Beat combined cheeses in small bowl until smooth. Stir in honey. In another small bowl, combine sugar and cinnamon.

3.Dip figs, cut-side down, into sugar mixture. Place on oven tray, cut-side up. Grill until brown.

4.Serve figs with mascarpone mixture.

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Ingredients

Method

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