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Gourmet rocky road

Gourmet rocky roadWoman's Day
24 Item
20M

Ingredients

Method

1.Lightly grease two 8 x 26cm bar pans. Line bases and sides with baking paper, leaving a 2cm overhang.
2.In a large bowl, combine marshmallows, lollies, pistachios and coconut. Stir in chocolate, mixing well.
3.Divide mixture between prepared pans, smoothing top. Chill until firm. Cut each log into 12 squares. Serve.

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