Ingredients
Method
1.Lightly grease two 8 x 26cm bar pans. Line bases and sides with baking paper, leaving a 2cm overhang.
2.In a large bowl, combine marshmallows, lollies, pistachios and coconut. Stir in chocolate, mixing well.
3.Divide mixture between prepared pans, smoothing top. Chill until firm. Cut each log into 12 squares. Serve.