Name: Golden split and hot mocha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Golden split; 1 frozen banana, peeled, cut into chunks,; 1 golden gaytime or 1/2 cup honeycomb ice-cream; 1 cup milk; 1/3 cup coffee flavoured liqueur, plus 2 tablespoons extra; 50 gram honeycomb chocolate bar, roughly crushed; Hot mocha; 120 gram milk chocolate, finely chopped; 50 gram dark chocolate, finely chopped; 1/2 cup thickened cream, plus extra whipped cream, to serve; 1 tablespoon instant coffee powder; 2 1/2 cup milk; 1/3 cup coffee flavoured liqueur

Golden split and hot mocha

Serves 2

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

Golden split

1 frozen banana, peeled, cut into chunks,

1 golden gaytime or 1/2 cup honeycomb ice-cream

1 cup milk

1/3 cup coffee flavoured liqueur, plus 2 tablespoons extra

50 gram honeycomb chocolate bar, roughly crushed

Hot mocha

120 gram milk chocolate, finely chopped

50 gram dark chocolate, finely chopped

1/2 cup thickened cream, plus extra whipped cream, to serve

1 tablespoon instant coffee powder

2 1/2 cup milk

1/3 cup coffee flavoured liqueur

Method

Golden split

1.Combine banana, ice-cream, milk and liqueur in blender. Process until smooth.

2.Pour into chilled glasses. Drizzle with extra liqueur and sprinkle with honeycomb.

Hot mocha

3.In a saucepan, combine chocolate, cream and coffee. Stir over low heat until smooth.

4.Pour in milk and liqueur. Stir for 4-5 minutes, until hot. Serve topped with whipped cream.

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Ingredients

Method

Golden split

Hot mocha

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