Name: Glace fruit puddings
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: 125 gram butter, at room temperature; 3/4 cup caster sugar; 2 eggs; 1/2 cup plain flour; 2/3 cup self-raising flour; 1/2 cup almond meal (ground almonds); 1/2 cup milk; 1 medium green-skinned apple,cored,grated; 150 gram glace pineapple,finely chopped; 150 gram glac‚ apricots, finely chopped; 12 fresh cherries, stem infect; 90 gram white cooking chocolate, melted,cooled slightly; icing sugar and vanilla ice-cream,to serve

Ingredients

125 gram butter, at room temperature

3/4 cup caster sugar

2 eggs

1/2 cup plain flour

2/3 cup self-raising flour

1/2 cup almond meal (ground almonds)

1/2 cup milk

1 medium green-skinned apple,cored,grated

150 gram glace pineapple,finely chopped

150 gram glac‚ apricots, finely chopped

12 fresh cherries, stem infect

90 gram white cooking chocolate, melted,cooled slightly

icing sugar and vanilla ice-cream,to serve

Method

1.Preheat over to 180°C/160°C fan forced Grease 6 x 3/4 cup ovenproof pudding molds. Line base with baking paper. Using an electric mixer , beat butter and sugar in a medium bowl until combined Add eggs, one by one, beating well after each addition. Stir in flours, almonds meal, milk apple, pineapple and apricot until just combined.

2.Divide mixture evenly among prepared molds; smooth surface. Place in a large roasting pan. Bake for 30-35 minutes or until a skewer inserted at centres comes out clean. set a side for 10 minutes to cool slightly.

3.Meanwhile, dip each cherry two -thirds deep into chocolate .Repeat place on a plate lined with baking paper . Chill for 15 minutes to set.

4.Trim tops from pudding, Run a round-bladed knife inside the rim of each mold. Turn pudding out onto serving plates. Dust with icing sugar . Top With cherries.

Use any combination of glace fruit,egg,ginger or mango. You con use ovenproof tea cups instead of pudding moulds. To reheat puddings,microwave each on High (100%) in 30-second bursts.
Note

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