Name: Ginger puddings with butterscotch sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 150 gram butter at room temperature, plus 25 g extra; 3/4 cup firmly packed brown sugar, plus 1/2 cup extra; 2 teaspoon ground ginger; 1 tablespoon golden syrup; 1 egg, at room temperature; 1 cup self-raising flour; 1/3 cup milk; 300 millilitre thickened cream

Ingredients

150 gram butter at room temperature, plus 25 g extra

3/4 cup firmly packed brown sugar, plus 1/2 cup extra

2 teaspoon ground ginger

1 tablespoon golden syrup

1 egg, at room temperature

1 cup self-raising flour

1/3 cup milk

300 millilitre thickened cream

Method

1.Preheat oven to 180°C/160°C fan forced. Grease 4 x 1-cup ovenproof dishes.

2.Using an electric mixer, beat butter, sugar and ginger in a bowl until pale and creamy. Add golden syrup and egg; beat until well combined. Fold in the sifted flour, then the milk until well combined.

3.Spoon mixture evenly into prepared dishes. Bake for 25 minutes or until a skewer inserted at centre comes out clean.

4.Meanwhile, place extra butter, extra sugar and cream in a saucepan over moderate heat; cook and stir until mixture comes to a simmer and sugar dissolves.

5.Simmer, stirring occasionally, for 3 minutes or until thickened slightly.

6.Serve puddings with butterscotch sauce.

Add a little sherry or brandy to butterscotch sauce for adults. Baking puddings: Place ramekins on a baking tray to keep them steady on the oven shelf.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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