Woman's Day
Ingredients
Method
1.In a medium saucepan, combine sugar and water. Stir over medium heat until sugar dissolves. Bring to the boil and cook for 5 minutes. Add glucose, stirring until dissolved. Remove from heat and cool.
2.In a food processor or blender, puree raspberries with cooled syrup and lemon juice. Push through a fine sieve using a large metal spoon. Discard pulp.
3.Pour mixture into a chilled 6-cup freezer container. Freeze for 3 hours or until edges freeze.
4.If you have an ice-cream maker, pour mixture into ice-cream maker and follow manufacturer instructions. Without an ice-cream maker, continue with the following steps.
5.Transfer to a food processor and process to break up the ice crystals, then return to container and freeze for a further 2 hours.
6.Return to food processor with the egg whites. Process until mixture is combined. Return mixture to container and freeze for 3-4 hours, until firm. Serve sorbet in scoops.
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